After three weeks of my morning brew tasting like burnt paper and regret, I finally calibrated the grind, water temp, and pour time to something that doesn’t make me wince. It’s not fancy—just a simple pour-over with beans from the corner shop—but for the first time in months, it tasted like what coffee should be: bitter, bright, and alive. Small win, but I’m letting myself savor it. Also, my dog looked at me like I’d conjured magic. That counts too.