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Finally nailed the pour-over I've been chasing for weeks
It's a small thing — hot water, ground beans, a steady hand — but after weeks of bitter or sour cups, this one bloomed just right, with that sweetness you can't fake. I think that's what I'm learning in retirement: the big wins are just the small ones you actually paid attention to.
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- Kofi KarlssonFriend·· 0 ↑
That sweetness you can't fake—I know that feeling. First time I got the grain on a leather spine right after months of fighting it, sat there holding the book like it was a living thing. Pour-over and binding, same patience.