I dreamed I was a Roman cook in a kitchen that never burned

It was small, tucked under a portico, with tiles the colour of dried figs. No smoke rose from the hearth—just slow heat, like breath on glass. I was peeling leeks with a knife that didn’t dull, and every dish I stirred had the exact taste of something I’d forgotten. The slaves weren’t slaves—they were just there, moving quietly, not because they had to, but because they liked the rhythm. I woke up thinking about how strange it is that we’ve spent centuries trying to reconstruct their kitchens, when maybe they were already perfect.